Preparing steak can be intimidating, especially for the uninitiated. For most people, the first thing that comes to mind is grilling. However, if you are looking for an alternative, broiling is a good idea. It can result in the same oozing juicy flavors.
You do not need to be a pro chef to learn how to broil steak. Even on your first time, you can achieve great results. Read on and learn from the tips we’ll share in this short guide.
A Step-by-Step Guide on How to Broil Steak
Through broiling, your steak will have a crisp crust while the meat remains tender. However, not everyone can achieve such. You must know how to do it right. That said, below are the things that you should do to impress anyone with your broiled steak.
1. Start with the Right Cut
The first thing you need to do is to pick the right steak to broil. Go to your trusted butcher and get the freshest meat available. The quality of the meat will have a huge impact on the overall flavor, so you must choose wisely.
Your goal is to choose a thick steak with enough fat for marbling. The latter will make the steak juicy and mouthwatering. Top sirloin, porterhouse, eye round, T-bone, and top loin are some of the best cuts, which are known for being juicy.
When choosing the steak cut to broil, thickness also matters. Ideally, it should be anywhere from 1 to 1.75-inch thick.
2. Allow the Steak to Rest
Do not broil the steak straight off the fridge. Give it enough time to rest, making sure that it reaches room temperature before broiling. This can take up to 30 minutes. Otherwise, if you broil it while it is cold, it will be broiled unevenly.
Meanwhile, if you are dealing with frozen meat, you will first need to thaw it completely in the fridge. This will take up to 12 hours to complete. Do not thaw it on the counter. Doing so can make it harbor bacteria.
3. Put a Cast-Iron Skillet in the Oven
Now that you have the meat ready, the next thing to prepare is the cast-iron skillet. Arrange the oven rack, making sure that there is enough room for the skillet. Select Broil in the oven. If there is an option for Low or High, choose High.
For those who do not have a cast iron skillet at home, a stainless steel pan will do. Nonetheless, do not use a non-stick pan. Broiling involves cooking at high temperatures, which will ruin the quality of the non-stick coating.
4. Season the Steak
There is no wrong or right way of doing this. The specifics will differ based on personal preferences. Your choice of seasonings will depend on the taste profile that you want to achieve.
If you are using a tough cut of meat, we recommend marinating them first before broiling. This way, it can be tender, making it easier to chew.
Avoid using oil-based marinades and seasoning on the steak. Because of the high heat involved in broiling, the oil will end up sputtering, so it is best to not use it. If you insist on using oil-based flavorings, pat it on the meat once done but not before cooking.
5. Put the Steak in the Pan and Sear
With the steak and the pan now ready, it is time that you start broiling. First, take the steak out of the oven and put the steak in the pan, making sure that you leave enough space between cuts. Crowding the pan will make the steak inconsistent once it cooks.
Sear the steak for three minutes on each side. Once done, take the skillet out of the heat and put it back in the oven. Make sure that you are wearing mitts. Close the oven.
6. Broil The Steak
Now comes the main part. Once the pan is in the oven, turn the heat on. Set the temperature to 260 degrees Celsius or 500 degrees Fahrenheit. This time, there is no need to flip the steak again. Just leave it on its own until done cooking.
The specific time at which you should cook the steak should depend on the level of doneness. The thickness of the steak will also affect the specific duration at which you should broil the meat.
For rare, cook the steak for one minute. For 1.25-inch, broil it for two to three minutes. For 1.75-inch thick, broil it for four to five minutes.
If you want it medium, cook in the broiler for two to three minutes if it is one inch thick and six to seven minutes if it is 1.75-inch thick. Meanwhile, for 1.75-inch, broil it for six to seven minutes.
Those who prefer their steak to be medium-well, on the other hand, cook it for four to five minutes if it is 1-inch thick. Meanwhile, six to seven minutes of broiling will be enough for a 1.25-inch-thick steak. For a steak that is 1.75-inch thick, broil for eight to nine minutes.
Aside from the duration of grilling based on thickness, another important consideration is the internal temperature of the meat. Here is a general guideline depending on the doneness that you prefer:
- Rare: 125 degrees Fahrenheit
- Medium-Rare: 135 degrees Fahrenheit
- Medium: 145 degrees Fahrenheit
- Medium-Well: 150 degrees Fahrenheit
- Well Done: 160 degrees Fahrenheit
We suggest investing in an instant-read thermometer. This way, it will be easier to check the internal temperature of the steak, making sure that it is right.
7. Let It Rest
After achieving the desired temperature of the steak, do not serve it right away. Instead, give it time to rest. This will give the meat the time to absorb all the juices, which will make it more flavorful.
8. Serve and Enjoy
Now that the steak is ready, serve it and enjoy your creation. For the best taste, make sure to pair it with the right sauce and sides. Chose something that will complement and not overpower the flavor of the meat.
Broiling vs Grilling
A lot of people can be confused – how is broiling different from grilling? Especially if you do not have a culinary background, the two methods of cooking steak might sound the same.
Broiling is a cooking method with the heat source above the food. On the other hand, with grilling, the heat source is below the food that you are cooking. Nonetheless, they are both using direct and intense heat, so you need to keep a close eye to avoid over-cooking.
More so, the two are also different in terms of the maximum temperature that they can reach. The max temp when broiling is 550 degrees Fahrenheit. So, if you want to cook your steak higher than such, grilling is a better option.
Plus, broiling allows you to cook even when it is raining or too hot to do it outside. Most grills are outdoor units. Broilers, on the other hand, can be conveniently built-in in an oven or can be a stand-alone indoor unit.
They also share several similarities. For instance, they can create flare-ups and a lot of smoke, both of which can add flavors to your steak. Another similarity is that you need to pre-heat the grill or broiler before you start cooking.
So, which one is better for steaks? It all boils down to personal preference. Some people like grilling because it has more unique and robust flavors. Meanwhile, if you will cook a single steak and if it is raining outdoors or too hot to grill, then broiling is a good choice.