DINING ROOM

OVIE’s dinner menu features creative and simple dishes crafted with refined expertise. Using only fresh and seasonal ingredients, the menu offerings rotate throughout the year to ensure an exceptional casual-upscale dining experience.

Dining Room

Quick Bites

OVIE's Louisiana Gumbo
$8.00
Oven Dried Tomato & Basil Arancini
seasonal greens, garlic aioli
$8.00
Point Judith Crispy Calamari
tomato fondue, lemon aioli
$10.00
Hummus & Baba Ganoush (g) (v)
sliced cucumber, warm pita
$8.00
Oysters
east coast & west coast served with lemon wedge, cocktail, mignonette
$15.00 1/2 dozen $3.00 each
Shrimp Cocktail (g)
cocktail and creamy mustard sauce, lemon wedge
$14.00
Cheese Plate (g)
castlevetra olives, pear-thyme compote, grilled baguette
$14.00
rose's crispy polenta fries
saffron aioli
$9.00
Grilled Spring Jumbo Asparagus (g) (v)
balsamic vinaigrette, grana padano cheese
$10.00
La Quercia Prosciutto Flatbread
prosciutto, rhubarb, baby arugula, fontina cheese
$14.00
OVIE Smoked Salmon Flatbread
capers, pickled red onions, chive creme fraiche
$15.00
Grilled Vegetable Flatbread (v)
roasted mushroom, peppers & squash, goat cheese, chopped chive
$12.00

Small Plates

Beer Pei Mussels (g)
garlic, shallots, crushed red pepper, grilled baguette
$10.00
Pan Seared Sea Scallops
black olive bruschetta, baby spinach, blood orange reduction
$14.00
Crispy Wings
sweet & sour whisky sauce
$10.00
Black Angus Sliders
apple wood bacon, white cheddar cheese, garlic aioli
$12.00
Spicy Tuna Tartare
cilantro, avocado, grapefruit, chili oil
$14.00
Lump Crab Cake
mesclun greens, spicy caper remoulade
$14.00
Baked Truffle Mac & Cheese
ditalini pasta, parmesan, provolone, fontina & gruyere
$8.00
Carolina Style Mini Pulled Pork
cole slaw, bourbon-rhubarb bbq sauce
$12.00
Parmesan Crusted Artichoke
cous cous, ricotta cheese, garlic, baby spinach, grilled lemon
$9.00

Salads

Farm Salad
frisee and mesclun greens, toasted almonds, roasted grapes, crispy brie, port-rhubarb vinaigrette
$11.00
Mixed Green Salad
organic mesclun greens, teardrop tomato, house vinaigrette
$8.00
Baby Arugula & Roasted Beet Salad
candied pistachio, goat cheese, sherry -orange vinaigrette
$12.00
Seared Ahi Tuna Nicoise
fingerling potato, haricots verts, tomato, olive vinaigrette
$14.00
Caesar Salad
romaine, focaccia crouton, parmesan reggiano
$10.00
Chopped Salad
romaine, tomato, cucumber,caper, chic pea, olives, goat cheese, red wine vinaigrette
$12.00
Add:
$6.00 grilled shrimp $4.00 grilled chicken $6.00 seared tuna $5.00 salmon $4.00 house cured bacon $3.00 avocado

Sandwiches

All sandwiches served with crispy rosemary potatoes, cole slaw & pickle
Ovie Reuben
house smoked corn beef, gruyere cheese, 1000 island dressing
$13.00
House Smoked Pulled Pork Sandwich
bourbon-rhubarb bbq sauce, brioche onion roll
$12.00
mustard seared ahi tuna steak
mesclun greens, cucumber, pickled red onions, saffron aioli, onion roll
$15.00
Roasted Free Range Chicken Panini
oven dried tomato, baby arugula, fontina cheese, ciabatta
$12.00
Ground Chuck Black Angus Burger
house cured bacon, white cheddar, garlic aioli, grilled red onion, cross cut pretzel bun
$15.00
French Dip
shaved ribeye of beef, horse-radish cream, provolone
$14.00

Entrées

Grilled Jumbo Shrimp
sweet pea ravioli, baby carrots, fresh mint, lemon butter
$25.00
Rigatoni Pasta & White Wine Cream Sauce
wild mushrooms, baby spinach, basil, shaved grana cheese
$15.00
Grilled Breast of Chicken
parmesan crusted stuffed artichoke, grilled lemon, chicken natural
$20.00
Sesame Crusted Ahi Tuna
crispy polenta, saute baby spinach, roasted tomato vinaigrette
$26.00
Grilled Scottish Salmon
asparagus risotto, dried cherries, red wine reduction
$24.00
Grilled Double Pork Chop
creamy polenta, kentucky bourbon glaze
$25.00
Red Wine Braised Beef Short Rib
lemon gnocchi, roasted root vegetables, red wine sauce
$27.00
Grilled Filet Mignon
roasted fingerling potato, chanterelle mushrooms, red wine sauce
$29.00
Simply Grilled Seafood
salmon, tuna, scallop OR seasonal fish served with choice of saute spinach, asparagus, seasonal vegetable OR garlic-scallion whipped potato, lemon butter sauce
$25.00

Desserts

Lavazza Espresso Crème Brulee
$7.00
Strawberry Cheese Cake
$7.00
Warm Chocolate Cake
$7.00
Bourbon Caramel Bread Pudding
$7.00
Gelato
$4.00
Lemon Tart with Fresh Berries
$7.00

Ovie's Charity of the Month Sandwich

A portion of the proceeds will be donated to the Wood Family Foundation.
OVIE's House Smoked BBQ Brisket of Beef Sandwich
bourbon-rhubarb bbq sauce, onion brioche roll
$15.00

Bar

OVIE’s full service bar offers imaginative cocktail drinks, locally crafted and imported beers, and a thoughtfully curated wine list. The versatile drink menu and flat screen TVs centered above the bar is the perfect place to grab a drink and relax.

Bar

Cocktails

Deviation
hendricks gin, fonseca porto, creme yvette, simple syrup, fresh lemon juice
(West) Loopy Lady
nolet's gin, st. germaine elderflower liqueur, fresh lime juice, mionetto prosecco
Moscow Mule
russian standard platinum vodka, fresh lime juice and ginger beer.
Cool it Ginger (Have Some Bourbon)
maker's mark bourbon, thatcher's apple ginger liqueur, fresh lime juice, simple syrup, gingerale
Patio Punch
10 cane rum, myer's rum, pineapple juice, orange juice, fresh lime juice, simple syrup
ginger basil daiquiri
10 cane rum, fresh lime juice, domaine de canton ginger liqueur, simple syrup, fresh basil
Pear & Elderflower
absolut pear vodka, fresh lemon juice, simple syrup, st. germain elderflower liqueur
Strawberry Mojito
10 cane rum, bacardi dragonberry rum, fresh lime juice, fresh strawberries
Johnny Legless
firefly sweet tea vodka, fresh lemonade, peach bitters
First 'Daze' of Summer
nolet's gin, mathilde peche, martini & rossi sweet vermouth, fresh lime juice

Draft Beer

*local brew
Two Brothers Brewery*
Rotating Selection
$7.00
Metropolitan Brewery*
Rotating Selection
$7.00
Goose Island Green Line*
Pale Ale; Chicago, IL (5% ABV)
$6.00
Lagunitas IPA
Indian Pale Ale; Petaluma, CA ( 6.2% ABV)
$6.00
Revolution Brewery*
Rotating Selection
$7.00
Goose Island Seasonal*
Rotating Selection
$6.00
Guiness
Stout; Ireland (6% ABV)
$7.00
Founder's Dirty Bastard
Scotch Ale; Grand Rapids, MI (8.5% ABV)
$6.00

Craft Bottle Beer

*Local Brew
Crispin Brut
Extra Dry Cider, MN (5.5% ABV)
$6.00
Three Floyds Rotating Selection
Price & ABV Varies
Two Brothers Prairie Path
GLUTEN FREE-- German Pilsner, CHICAGO (5.1% ABV)
$6.00
Stella Artios
Pale Lager, BEL (5.2% ABV)
$6.00
Lagunita's Little Sumpin' Sumpin'
American Pale Wheat Ale, CA(7.5% ABV)
$6.00
Lagunitas Rotating Selection
PRICE & ABV Varies
Revolution Brewery Rotating Selection
PRICE & ABV Varies
Founder's Centennial
IPA; Grand Rapids, MI (7.2% ABV)
$7.00
Ommegang Witte
Wheat Ale; Cooperstown, NY (5.2% ABV)
$7.00
Tyranena Brewing Rockie's Revenge
American Brown Ale, WI (6% ABV)
$6.00
Bosteels Triple Karmeliet
Tripel, BEL (8.4% ABV)
$10.00
Acchouffe Houblon
Belgian IPA, BEL (9% ABV)
$6.00
Great Lakes Rotating Selection
PRICE & ABV Varies
Maredsous 8-Brune
Dubbel, BEL (8% ABV)
$10.00
Brooklyn Brewery Chocolate Stout
Imperial Stout; Brooklyn, NY (10% ABV)
$7.00
Guinness Kaliber
Non Alcoholic, IRE
$5.00
Unibroue Brewery Rotating Selection
PRICE & ABV Varies

Bottle Beer

Classic Domestic and Import Bottles
Budweiser
$5.00
Bud Light
$5.00
Miller Lite
$5.00
Amstel Light
$7.00
Heineken
$7.00
Peroni
$7.00
Corona
$7.00
Woodchuck Cider
$6.00

Sparkling Wine / Champagne By The Glass

Mionetto Prosecco, Valobbiaddene, IT
$9.00 glass $36.00 bottle $

Rose

2012 Guiot Rose, Rhone, FRA
$11.00 glass $44.00 bottle

White Wine

CHENIN BLANC- 2010 HMS Victorious, Western Cape, SA
$8.00 glass $36.00 bottle
PINOT GRIGIO- 2012 Sterling Vinter's Collection, Coastal Coast, CA
$8.00 glass $32.00 bottle
BLEND- Sokol Blosser Evolution, Willamette Valley, OR
$11.00 glass $43.00 bottle
SAUVIGNON BLANC- 2011 Nolilo, Marlborough, NZ
$10.00 glass $40.00 bottle
SAUVIGNON BLANC- 2012 Domaine Fouassier, Sancerre, FRA
$15.00 glass $60.00 bottle
CHARDONNAY- 2011 Chalone Vineyard, Monterey County, CA
$9.00 glass $36.00 bottle
CHARDONNAY- 2011 Gainey Vineyard, Santa Rita Hills, CA
$12.00 glass $48.00 bottle
SAUVIGNON BLANC- 2011 Crochet, Sancerre, FRA
375mL
$30.00 split
CHARDONNAY- 2011 Brocard, Chablis, FRA
375mL
$31.00 split
CHAMPAGNE- Veuve Demi Sec, Reims, FRA
375mL
$50.00 split
CHAMPAGNE- Veuve Rose, Reims, FRA
375 mL
$70.00 split
CHAMPAGNE- Veuve Yellow Label Brut, Reims, FRA
375 mL
$76.00 split
REISLING- 2011 Weimer Dry, Fingers Lake, NY
hints of lime and orange blossom set the stage for a rich palate of apricot and grapefruit
$ $39.00 bottle
REISLING KABINETT- 2009 Koehler-Ruprecht, Pfalz, GER
aromas of lemon and white peach greet this wine with medium acidity and a refreshing, long finish
$ $37.00 bottle
CHENIN BLANC- 2010 Janvier, Coreaux du Loir, FRA
white peach, quince and fig flavors are accentuated by fine minerality and a crisp finish
$ $35.00 bottle
SAUVIGNON BLANC- 2012 Cakebread, Napa, CA
flavors of grapefruit, melon and green apple greet this rich and intense wine, leading to a long, full finish
$ $54.00 bottle
CHARDONNAY- 2010 Far Niente, Napa, CA
meyer lemon, fig and toasted nuts reveal a rich palate of citrus and melon, balanced acidity & long finish
$ $83.00 bottle
CHARDONNAY- 2011 Sandhi, Santa Barbara, CA
toasty oak, lemon and strong fruit flavors abound in this nicely acidic & crisp wine
$51.00 bottle
CHARDONNAY- 2009 Newton Unfiltered, Napa, CA
aromas of honeysuckle, fig and melon open to creamy flavors of grilled pineapple, brioche and subtle oak
$46.00 bottle
CHARDONNAY- 2011 Cakebread, Napa, CA
this full, rich and lightly oaked wine bears buttery notes of apple, pear and guava. lush with fresh acidity
$77.00 bottle
ELEVAGE BLANC- 2008 Chimney Rock, Napa, CA
bordeaux style blend of sauvignon blanc and sauvignon gris. balanced acidity and dry, with notes of citrus and vanilla
$75.00 bottle
VIOGNIER- 2012 Kunin Paradise Road Vineyard, Santa Barbara County, CA
a tiny vineyard producing 150 cases annually, gives us this rich wine, tasting of apricot, citrus and fine mineral
$54.00 bottle
GRUNER VELTLINER- 2011 Stadt Krems, Kremstal, AUS
a classic gruner with scents/flavors of white currant, citrus and white pepper with a fresh, crisp finish
$45.00 bottle

Red Wine

PINOT NOIR- 2012 Hahn, Central Coast, CA
$9.00 glass $32.00 bottle
PINOT NOIR- 2012 Belle Glos "Meiomi", Central Coast, CA
$12.00 glass $48.00
MERLOT- 2010 Seven Falls, Wahluke Slope, WA
$9.00 glass $36.00 bottle
GARNACHA- 2012 Evodia, Calatayud, SPA
$9.00 glass $36.00 bottle
MELBEC- 2011 Terrazas, Mendoza, ARG
$8.00 glass $32.00 bottle
ZINFANDEL- 2012 Cline Ancient Vine, Central Coast, CA
$10.00 glass $39.00 bottle
ZINFANDEL- 2012 Seghesio, Sonoma, CA
$14.00 glass $56.00 bottle
SANGIOVESE- 2008 Ruffino II Ducale, Tuscany, ITA
$10.00 glass $40.00 bottle
CABERNET SAUVIGNON- 2010 Cannonball, Healdsburg, CA
$10.00 glass $41.00 bottle
CABERNET SAUVIGNON- 2011 Smith & Hook, Central Coast, CA
$13.00 glass $49.00 bottle
RED BLEND- 2011 Saved, CA
$15.00 glass $60.00 bottle
2009 Sinskey Organic Pinot Noir , Carneros, CA
375mL
$45.00 split
CABERNET BLEND- Chateau Larose-Trintaudon, Haut Medoc Bordeaux, FRA
375mL
$29.00 split
PINOT NOIR-2010 Copain "Tous Ensemble", Anderson Valley, CA
sour cherry, red berries and a bit of smoke mark this clean, refreshing wine with medium tannins and acidity
$48.00 bottle
PINOT NOIR- 2009 Sanford, Santa Rita Hills, CA
juicy, elegant and refine flavors of black cherry, raspberry, herb and cedar build and gain depth on the finish
$81.00 bottle
PINOT NOIR- 2010 Adelsheim, Willamette Valley, OR
subtle spice notes, silky tannins and a balanced finish follow aromas and flavors of pomegranate and cherry
$50.00 bottle
NEBBIOLO- 2010 Giovanni Rosso Langhe, Piedmont, ITA
aromas of violet, rose and graphite reveal a rich, juicy and spicy wine, with great structure and a long finish
$44.00 glass
SANGIOVESE- 2008 Ruffino Riserva Ducale, Tuscany, ITA
spicy red fruit and smoky leather reveal velvet tannins, firm acidity and a lingering finish with rosemary & fig
$55.00 bottle
BARBERA- 2010 Scarpetta, Piedmont, ITA
flavors of dark fruit, mushrooms and a medium acidity frame this smooth, round wine with soft tannins
$38.00 bottle
MERLOT- 2010 Markam, Napa Valley, CA
floral notes of vanilla and ripe red fruit reveal a classic merlot with flavors of cherry and toasted oak & nuts
$48.00 bottle
MERLOT- 2009 Stag's Leap, Napa, CA
flavors of black cherry, cassia and anise with notes of leather & spices frame this well structured wine
$65.00 bottle
CABERNET SAUVIGNON- 2008 Jordan, Alexander Valley, CA
elegant aromas of cherry and plum open to a silky wine with flavors of red and black fruit and supple tannins
$83.00 bottle
SYRAH- 2009 Hogue Genesis, Columbia Valley, WA
blackberry, cherry, vanilla and spice reveal on this wine with clean, good acidity and fine tannins
$35.00 bottle
SYRAH- 2009 Montes Alpha, Colchagua Valley, CH
this chilean offering with flavors of plum, black pepper and tobacco has firm tannins and a long, spicy finish
$45.00 bottle
SYRAH- 2010 Texier 'Brezeme', Cotes du Rhone, FRA
smokey black raspberry & cherry cola aromas reveal a spicy palate of dark fruit and anise
$49.00 bottle
SYRAH- 2008 Kunin, Santa Barbara County, CA
flavors of ripe dark fruit and forest flour compliment this full bodied, complex wine
$49.00 bottle
PETITE SIRAH- 2008 Stag's Leap, Napa, CA
a gripping, juicy and muscular wine with flavors of raspberry, black pepper finishes with round, chewy tannins
$70.00 bottle
ZINFANDEL- 2011 Ridge Lytton Springs, Healdsburd, CA
a full bodied wine with good tannic structure, aromas of cassi, raspberry and flavors of black cherry and currant
$69.00 bottle

Dessert Wine by the Glass

2007 Fonseca Porto Vintage Porto
$15.00 glass $60.00 bottle
Taylor fladgate 10yr Tawny Port
$20.00 glass $80.00 bottle

Dessert Wine By The Bottle

Dolce by Far Niente 2006, Napa Valley, CA
$90.00 bottle

Express

OVIE offers fresh food fast. Food on the go is meticulously prepared from the freshest ingredients and packaged for the most convenient transport and ecologically sustainable disposal.

Express

Breakfast

*served 7a-11a M-F
Belgian Waffle
fresh berries, whipped cream, powdered sugar, maple syrup
$8.00
Brown Sugar Oatmeal
dried fruit, nuts
$2.00Extras $0.50
Breakfast Sandwich
egg & bacon / egg & ham / egg & cheese / egg & sausage egg & vegetable
$4.50
OVIE Hash
your choice ofhouse smoked corned beef, pulled pork or smoked chicken with crispy potatoes, peppers, onions
$4.00Add Egg $1.00
Yogurt Parfiat
berries, granola
$3.00
Orange Juice
Small $1.50Large $3.00

Salads

Mixed Green Salad
organic mesclun greens, teardrop tomato, house vinaigrette
$6.00
Caesar Salad
romaine, focaccia crouton, grana padano * add chicken or shrimp for an extra $3
$6.00
Chopped Salad
romaine, tomato, peppers, cucumber, olives, chickpeas, goat cheese, red wine vinaigrette
$7.00

Deli Sandwiches/ Wraps

All sandwiches come with chips, cole slaw & pickle
Smoked Turkey-Bacon Club
house cured bacon, avocado, tomato, butter lettuce, whole wheat toast
$9.00
Roast Beef & Blue Cheese
shaved ribeye, carmalized onion, tomato, wisconsin blue cheese, pretzel roll
$9.00
Tuna Salad Wrap
white albacore tuna, baby field greens, seedless cucumber, whole wheat wrap
$8.00
Grilled Vegetable Wrap
portabella mushroom, roast peppers, zucchini, yellow squash, goat cheese, honey wheat wrap
$8.00
Spicy Smoked Chicken Wrap
smoked chicken, sour cream mayonnaise, cajun spice, celery, red bell pepper, red onion
$8.00

Soup & 1/2 Sandwich Combo

your choice of any 1/2 sandwich with chips, fruit cup, slaw, pickle & regular drink.......................$12

Hot Sandwiches/ Paninis

all sandwiches include chips, slaw & pickle
OVIE Rueben
house smoked corn beef, swiss cheese, sauerkraut, 1000 island dressing, seeded rye
$9.00
Hot Roast Beef & Blue Cheese
shaved ribeye, caramelized onion, tomato, wisconsin blue cheese, 7 grain bread
$9.00
Pulled Chicken Panini
free range chicken, oven dried tomato, fontina cheese, arugula, grilled ciabatta
$9.00
Hot Smoked Turkey Club Panini
smoked turkey breast, house cured bacon, tomato, avocado, mayo, whole wheat bread
$9.00
Grilled Vegetable Panini
portabella mushroom, roast peppers, zucchini, yellow squash, goat cheese, 7 grain bread
$8.00
Ham & Four Cheese Panini
fontina, herb chevre, provolone, mozzarella, oven dried tomato, grilled ciabatta
$9.00
Pulled Pork Sandwhich
hardwood smoked pork, bourbon bbq sauce
$9.00

Entrée of the Day

Rotates daily

Soup of the Day

Rotates daily

Sweetes

Triple Chocolate Brownie
seni, bitter & white chocolate
$3.00
Chocolate Chip Cookie
Belgain chocolate
$3.00
Blondie
caramel buttercream frosting
$3.00
White-Chocolate Cherry Oatmeal Cookie
$3.00

Private Dining

OVIE now offers private dining for 30-50 guests.  Please contact Lisa Seeder for more information.

Private Dining

Hors D'oevres Selections

Cost is $3 per piece and is inclusive of service
Caprese Skewers
bufala mozz, heirloom tomato
Bruschetta
tomato, red onion, basil & ricotta salata
Mini Arancini
garlic aioli
Truffle Chicken Salad
celery, mini bouchee
Roasted Baby Portabella Sandwich
garlic aioli, provolone cheese, brioche roll
Mini Pulled Pork Sliders
bourbon bbq sauce
Mini Ruben
house smoked corned beef
Mini Angus Burgers
garlic aioli, white cheddar, brioche roll
Parmesan Shrimp
panko, thyme-red pepper flake
Mini Lump Crabcake
spicy caper remoulade
Lambchop Lollipop
cabernet glaze

OVIE Bar Packages

Pullman Coach Bar Package
domestic and imported beers, choice of house red wine and house white wine, assorted sodas, juices and bottled water.
Twentieth Century Limited Bar Package
domestic and imported beers, choice of two red wines and two white wines, assorted sodas, juices, and bottled water. Absolut vodka, Bacardi rum, Jack Daniel's bourbon, Dewars scotch, Tanqueray gin.
Super Chief Bar Package
domestic and import beers, choice of two house red wines and two house white wines, assorted sodas, juices and bottled water. Grey Goose vodka, 10 Cane rum, Maker's Mark bourbon, Glen Livet scotch, Bombay Sapphire gin.

Catering

OVIE catering service is available for parties of 20 to 300 people. OVIE can deliver its brand of refined, creative, simple and fresh food and hospitable service to your next special event. For more information on OVIE’s catering service contact OVIE’s Private Events & Catering Manager, Kieran Ronayne.

Catering