DINING ROOM

OVIE’s dinner menu features creative and simple dishes crafted with refined expertise. Using only fresh and seasonal ingredients, the menu offerings rotate throughout the year to ensure an exceptional casual-upscale dining experience.

Dining Room

Quick Bites

OVIE's Louisiana Gumbo
$8.00
Seasonal Mushroom & Goat Cheese Arancini
tomato-garlic aioli
$8.00
Point Judith Crispy Calamari
tomato fondue, lemon aioli
$10.00
Hummus & Baba Ganoush (g) (v)
sliced cucumber, warm pita
$8.00
Oysters (g)
east coast & west coast served with lemon wedge, cocktail, mignonette
$15.00 1/2 dozen $3.00 each
Shrimp Cocktail (g)
cocktail and creamy mustard sauce, lemon wedge
$14.00
Cheese Plate (g)
selection of four imported & domestic cheeses, castleventra olives, fresh pear, roasted grapes, grilled baguette
$14.00
rose's crispy polenta fries
saffron aioli
$8.00
Grilled Spring Jumbo Asparagus (g) (v)
balsamic vinaigrette, grana padano cheese
$10.00
La Quercia Prosciutto Flatbread
prosciutto, rhubarb, baby arugula, fontina cheese
$15.00
OVIE Smoked Salmon Flatbread
capers, pickled red onions, chive creme fraiche
$16.00
Grilled Vegetable Flatbread (v)
roasted mushroom, peppers & squash, goat cheese, chopped chive
$12.00

Small Plates

Coconut-Curry Mussels (g)
garlic, shallots, crushed red pepper, grilled baguette
$9.00
Pan Seared Sea Scallops
sweet pea ravioli, red wine reduction
$14.00
Crispy Wings
sweet & sour whisky sauce
$10.00
Black Angus Sliders
house cured bacon, white cheddar cheese, garlic aioli
$12.00
Spicy Tuna Tartare (g)
cilantro, avocado, grapefruit, siracha aioli
$13.00
Lump Crab Cake
lime-mustard aioli
$14.00
Baked Truffle Mac & Cheese
ditalini pasta, parmesan, provolone, fontina & gruyere
$8.00
BBQ Pulled Pork Quesadilla
corn tortilla, chihauhua cheese, guacamole
$10.00
Duroc Pork Belly Sliders
pickled onion, spicy mayo
$13.00
Grilled Portobello Sliders
fresh mozzarella, baby arugula, tomato aioli
$10.00

Salads

Farm Salad
frisee and mesclun greens, toasted almonds, roasted grapes, crispy brie, port-rhubarb vinaigrette
$11.00
Mixed Green Salad
organic mesclun greens, teardrop tomato, house vinaigrette
$8.00
Baby Arugula & Roasted Beet Salad
candied pistachio, goat cheese, sherry -orange vinaigrette
$12.00
Seared Ahi Tuna Nicoise
fingerling potato, haricots verts, red grape tomato, fines herb, black olive vinaigrette
$14.00
Caesar Salad
romaine, focaccia crouton, shaved grana padano cheese
$10.00
Chopped Salad
romaine, tomato, cucumber,caper, chic pea, black olives, goat cheese, red wine vinaigrette
$12.00
Santino's Caprese Salad
beef steak tomato, bufala mozzarella, basil, aged balsamic
$13.00
Add:
$6.00 grilled shrimp $4.00 grilled chicken $6.00 seared tuna $5.00 salmon $4.00 house cured bacon $3.00 avocado $6.00 scallop

Sandwiches

All sandwiches served with crispy rosemary potatoes, cole slaw & pickle
Ovie Reuben
house smoked corn beef, gruyere cheese, 1000 island dressing
$14.00
House Smoked Pulled Pork Sandwich
bourbon-rhubarb bbq sauce, brioche onion roll
$12.00
mustard seared ahi tuna steak
mesclun greens, cucumber, pickled red onions, saffron aioli, onion roll
$15.00
Roasted Free Range Chicken Panini
oven dried tomato, baby arugula, fontina cheese, sourdough bread
$13.00
Ground Chuck Black Angus Burger
house cured bacon, white cheddar, garlic aioli, grilled red onion, cross cut pretzel bun
$15.00
French Dip
shaved ribeye of beef, horse-radish cream, provolone
$14.00

Entrées

Simply Grilled Seafood
salmon, tuna, scallop, shrimp OR seasonal fish served with choice of saute spinach, asparagus, seasonal vegetable OR garlic-scallion whipped potato, lemon butter sauce
$25.00
Grilled Jumbo Shrimp
ratatouille, tomato vinaigrette
$25.00
Rigatoni Pasta & Tomato Vodka Sauce (v)
house smoked fresh mozzarella, artichoke, seasonal mushroom
$15.00
Grilled Breast of Chicken
summer corn, artichoke hearts, scallions, chicken natural
$19.00
Grilled Scottish Salmon (g)
asparagus risotto, dried cherries, red wine reduction
$24.00
Grilled Double Pork Chop
creamy polenta, makers mark bourbon glaze
$25.00
Red Wine Braised Beef Short Rib (g)
lemon gnocchi, brussel sprouts leafs, red wine sauce
$28.00
Grilled Filet Mignon
truffled mushrooms, roasted fingerling potato, bordelaise sauce
$29.00

Desserts

Lavazza Espresso Crème Brulee
$7.00
Strawberry Cheese Cake
$7.00
Warm Chocolate Cake
$7.00
Bourbon Caramel Bread Pudding
$7.00
Gelato
$4.00
Key Lime Tart
$7.00
Tiramisu
$7.00

Ovie's Charity of the Month Sandwich- August

A portion of the proceeds will be donated to The ALS Association
Grilled Portobello Mushroom Sandwich
mozzarella, baby arugula, tomato aioli, brioche onion roll
$15.00

Bar

OVIE’s full service bar offers imaginative cocktail drinks, locally crafted and imported beers, and a thoughtfully curated wine list. The versatile drink menu and flat screen TVs centered above the bar is the perfect place to grab a drink and relax.

Bar

Cocktails

Deviation
hendricks gin, fonseca porto, creme yvette, simple syrup, fresh lemon juice
(West) Loopy Lady
nolet's gin, st. germaine elderflower liqueur, fresh lime juice, mionetto prosecco
Moscow Mule
russian standard platinum vodka, fresh lime juice and ginger beer.
Cool it Ginger (Have Some Bourbon)
maker's mark bourbon, thatcher's apple ginger liqueur, fresh lime juice, simple syrup, gingerale
Patio Punch
10 cane rum, myer's rum, pineapple juice, orange juice, fresh lime juice, simple syrup
ginger basil daiquiri
10 cane rum, fresh lime juice, domaine de canton ginger liqueur, simple syrup, fresh basil
Pear & Elderflower
absolut pear vodka, fresh lemon juice, simple syrup, st. germain elderflower liqueur
Strawberry Mojito
10 cane rum, bacardi dragonberry rum, fresh lime juice, fresh strawberries
Johnny Legless
firefly sweet tea vodka, fresh lemonade, peach bitters
First 'Daze' of Summer
nolet's gin, mathilde peche, martini & rossi sweet vermouth, fresh lime juice

Draft Beer

*local brew
Two Brothers Brewery*
Rotating Selection
$7.00
Metropolitan Brewery*
Rotating Selection
$7.00
Goose Island Green Line*
Pale Ale; Chicago, IL (5% ABV)
$6.00
Lagunitas IPA
Indian Pale Ale; Petaluma, CA ( 6.2% ABV)
$6.00
Revolution Brewery*
Rotating Selection
$7.00
Goose Island Matilda
8 oz pour
$8.00
Guiness
Stout; Ireland (6% ABV)
$7.00
Bells Oberon
Wheat Ale; Kalamazoo, MI (5.8% ABV)
$7.00

Craft Bottle Beer

*Local Brew
Ace Hard Apple Cider
Extra Dry Cider, MN (5% ABV)
$6.00
Three Floyds Alpha King
American Pale Ale (APA); Munster, IN (6.6% ABV)
$8.00
Two Brothers Prairie Path
GLUTEN FREE-- German Pilsner, CHICAGO (5.1% ABV)
$6.00
Stella Artios
Pale Lager, BEL (5.2% ABV)
$6.00
Lagunita's Little Sumpin' Sumpin'
American Pale Wheat Ale, CA(7.5% ABV)
$6.00
Lagunitas Rotating Selection
PRICE & ABV Varies
Revolution Brewery Eugene Porter *
Robust Porter; Chicago, IL (6.8% ABV)
$7.00
Revolution Anti-Hero IPA *
IPA; Chicago, IL (6.5% ABV)
$7.00
Bosteels Triple Karmeliet
Tripel, BEL (8.4% ABV)
$10.00
Great Lakes Elliot Ness
Vienna Lager; Cleveland, OH (6.2% ABV)
Brooklyn Brewery Chocolate Stout
Imperial Stout; Brooklyn, NY (10% ABV)
$7.00
Guinness Kaliber
Non Alcoholic, IRE
$5.00
Aspall Dry Premier Cru Suffolk Cyder
Cider; Stowmarket, England (7% ABV)
$12.00
Bells Two Hearted Ale
IPA; Galesburg, MI (7% ABV)
$7.00
Brooklyn Blast
Imperial/Double IPA; Brooklyn, NY (9% ABV)
$6.00
Church Street Heavenly Helles *
Munich Helles Lager; Itasca, IL ( 5.4% ABV)
$6.00
Church Street Magisterium Maibock *
Maibock/Helles Bock; Itasca, IL ( 6.5% ABV)
$7.00
Destihl Hoperation Overload*
American Double/Imperial IPA; Normal, IL ( 9.6% ABV)
New Holland White Hatter
Belgain IPA; Holland, MI ( 5.5% ABV)
$7.00
Off Color Scurry *
Traditional Ale; Chicago, IL (5.3% ABV)
$7.00
Off Color Troublesome *
Gose; Chicago, IL ( 4.5% ABV)
$7.00
Temperance Gatecrasher *
English IPA; Evanston, IL ( 6.6% ABV)
$7.00
Three Floyds Jinx Proof
American Pale Ale (APA); Munster, IN ( 5.1% ABV)
$8.00
Three Floyds Robert the Bruce
Dortmunder/Export Lager; Munster, IN (6.5% ABV)

Bottle Beer

Classic Domestic and Import Bottles
Budweiser
$5.00
Bud Light
$5.00
Miller Lite
$5.00
Amstel Light
$7.00
Heineken
$7.00
Peroni
$7.00
Corona
$7.00
Woodchuck Cider
$6.00

Sparkling Wine / Champagne By The Glass

Mionetto Prosecco, Valobbiaddene, IT
$9.00 glass $36.00 bottle

Rose

2013 Triennes, Provence, FRA
$11.00 glass $44.00 bottle

White Wine

CHENIN BLANC- 2010 HMS Victorious, Western Cape, SA
$8.00 glass $32.00 bottle
PINOT GRIGIO- 2012 Sterling Vinter's Collection, Coastal Coast, CA
$8.00 glass $32.00 bottle
BLEND- Sokol Blosser Evolution, Willamette Valley, OR
$11.00 glass $43.00 bottle
SAUVIGNON BLANC- 2011 Nolilo, Marlborough, NZ
$10.00 glass $40.00 bottle
SAUVIGNON BLANC- 2012 Domaine Fouassier, Sancerre, FRA
$15.00 glass $60.00 bottle
SLING DRY- 2013 Ravines, Finger Lakes, NY
$12.00 glass $37.00 bottle
CHARDONNAY- 2012 Franciscan, Napa Valley, CA
$10.00 glass $40.00 bottle
CHARDONNAY- 2012 Paul Hobbs, Sonoma, CA
Crossbarn Chardonnay
$14.00 glass $56.00 bottle
SAUVIGNON BLANC- 2011 Crochet, Sancerre, FRA 375mL
scents of pineapple, lime & honeydew mingle on a saline palate with fine minerality
$30.00 split
CHARDONNAY- 2011 Brocard, Chablis, FRA 375mL
fresh and crisp with a subtle fruit notes, balanced minerality and a clean finish
$31.00 split
CHAMPAGNE- Veuve Demi Sec, Reims, FRA
375mL
$50.00 split
CHAMPAGNE- Veuve Rose, Reims, FRA
375 mL
$70.00 split
CHAMPAGNE- Veuve Yellow Label Brut, Reims, FRA
375 mL
$76.00 split
REISLING- 2011 Weimer Dry, Fingers Lake, NY
hints of lime and orange blossom set the stage for a rich palate of apricot and grapefruit
$39.00 bottle
REISLING KABINETT- 2009 Koehler-Ruprecht, Pfalz, GER
aromas of lemon and white peach greet this wine with medium acidity and a refreshing, long finish
$37.00 bottle
CHENIN BLANC- 2010 Janvier, Coreaux du Loir, FRA
white peach, quince and fig flavors are accentuated by fine minerality and a crisp finish
$35.00 bottle
SAUVIGNON BLANC- 2012 Cakebread, Napa, CA
flavors of grapefruit, melon and green apple greet this rich and intense wine, leading to a long, full finish
$54.00 bottle
CHARDONNAY- 2010 Far Niente, Napa, CA
meyer lemon, fig and toasted nuts reveal a rich palate of citrus and melon, balanced acidity & long finish
$ $83.00 bottle
CHARDONNAY- 2009 Newton Unfiltered, Napa, CA
aromas of honeysuckle, fig and melon open to creamy flavors of grilled pineapple, brioche and subtle oak
$46.00 bottle
CHARDONNAY- 2011 Cakebread, Napa, CA
this full, rich and lightly oaked wine bears buttery notes of apple, pear and guava. lush with fresh acidity
$77.00 bottle
ELEVAGE BLANC- 2008 Chimney Rock, Napa, CA
bordeaux style blend of sauvignon blanc and sauvignon gris. balanced acidity and dry, with notes of citrus and vanilla
$75.00 bottle
VIOGNIER- 2012 Kunin Paradise Road Vineyard, Santa Barbara County, CA
a tiny vineyard producing 150 cases annually, gives us this rich wine, tasting of apricot, citrus and fine mineral
$54.00 bottle
GRUNER VELTLINER- 2011 Stadt Krems, Kremstal, AUS
a classic gruner with scents/flavors of white currant, citrus and white pepper with a fresh, crisp finish
$45.00 bottle

Red Wine

PINOT NOIR- 2012 Hahn, Central Coast, CA
$9.00 glass $32.00 bottle
PINOT NOIR- 2012 Belle Glos "Meiomi", Central Coast, CA
$12.00 glass $48.00
MERLOT- 2010 Seven Falls, Wahluke Slope, WA
$9.00 glass $36.00 bottle
GARNACHA- 2012 Evodia, Calatayud, SPA
$9.00 glass $36.00 bottle
MELBEC- 2011 Terrazas, Mendoza, ARG
$8.00 glass $32.00 bottle
ZINFANDEL- 2012 Cline Ancient Vine, Central Coast, CA
$10.00 glass $39.00 bottle
SYRAH- 2011 Qupe, Central Coast, CA
$14.00 glass $45.00 bottle
SANGIOVESE- 2008 Ruffino II Ducale, Tuscany, ITA
$10.00 glass $40.00 bottle
CABERNET SAUVIGNON- 2010 Cannonball, Healdsburg, CA
$10.00 glass $41.00 bottle
CABERNET SAUVIGNON- 2011 Smith & Hook, Central Coast, CA
$13.00 glass $49.00 bottle
RED BLEND- 2011 Saved, CA
$15.00 glass $60.00 bottle
2009 Sinskey Organic Pinot Noir , Carneros, CA
375mL
$45.00 split
CABERNET BLEND- Chateau Larose-Trintaudon, Haut Medoc Bordeaux, FRA
375mL
$29.00 split
PINOT NOIR-2010 Copain "Tous Ensemble", Anderson Valley, CA
sour cherry, red berries and a bit of smoke mark this clean, refreshing wine with medium tannins and acidity
$48.00 bottle
PINOT NOIR- 2009 Sanford, Santa Rita Hills, CA
juicy, elegant and refine flavors of black cherry, raspberry, herb and cedar build and gain depth on the finish
$81.00 bottle
PINOT NOIR- 2010 Adelsheim, Willamette Valley, OR
subtle spice notes, silky tannins and a balanced finish follow aromas and flavors of pomegranate and cherry
$50.00 bottle
NEBBIOLO- 2010 Giovanni Rosso Langhe, Piedmont, ITA
aromas of violet, rose and graphite reveal a rich, juicy and spicy wine, with great structure and a long finish
$44.00 glass
SANGIOVESE- 2008 Ruffino Riserva Ducale, Tuscany, ITA
spicy red fruit and smoky leather reveal velvet tannins, firm acidity and a lingering finish with rosemary & fig
$55.00 bottle
BARBERA- 2010 Scarpetta, Piedmont, ITA
flavors of dark fruit, mushrooms and a medium acidity frame this smooth, round wine with soft tannins
$38.00 bottle
MERLOT- 2010 Markam, Napa Valley, CA
floral notes of vanilla and ripe red fruit reveal a classic merlot with flavors of cherry and toasted oak & nuts
$48.00 bottle
MERLOT- 2009 Stag's Leap, Napa, CA
flavors of black cherry, cassia and anise with notes of leather & spices frame this well structured wine
$65.00 bottle
CABERNET SAUVIGNON- 2008 Jordan, Alexander Valley, CA
elegant aromas of cherry and plum open to a silky wine with flavors of red and black fruit and supple tannins
$83.00 bottle
SYRAH- 2009 Hogue Genesis, Columbia Valley, WA
blackberry, cherry, vanilla and spice reveal on this wine with clean, good acidity and fine tannins
$35.00 bottle
SYRAH- 2009 Montes Alpha, Colchagua Valley, CH
this chilean offering with flavors of plum, black pepper and tobacco has firm tannins and a long, spicy finish
$45.00 bottle
SYRAH- 2010 Texier 'Brezeme', Cotes du Rhone, FRA
smokey black raspberry & cherry cola aromas reveal a spicy palate of dark fruit and anise
$49.00 bottle
SYRAH- 2008 Kunin, Santa Barbara County, CA
flavors of ripe dark fruit and forest flour compliment this full bodied, complex wine
$49.00 bottle
PETITE SIRAH- 2008 Stag's Leap, Napa, CA
a gripping, juicy and muscular wine with flavors of raspberry, black pepper finishes with round, chewy tannins
$70.00 bottle
ZINFANDEL- 2011 Ridge Lytton Springs, Healdsburd, CA
a full bodied wine with good tannic structure, aromas of cassi, raspberry and flavors of black cherry and currant
$69.00 bottle

Dessert Wine by the Glass

2007 Fonseca Porto Vintage Porto
$15.00 glass $60.00 bottle
Taylor fladgate 10yr Tawny Port
$20.00 glass $80.00 bottle

Dessert Wine By The Bottle

Dolce by Far Niente 2006, Napa Valley, CA
$90.00 bottle

Express

OVIE offers fresh food fast. Food on the go is meticulously prepared from the freshest ingredients and packaged for the most convenient transport and ecologically sustainable disposal.

Express

Breakfast

*served 7a-11a M-F
Belgian Waffle
fresh berries, whipped cream, powdered sugar, maple syrup
$7.00
Brown Sugar Oatmeal
dried fruit, nuts
$2.00Extras $0.50
Breakfast Sandwich
egg & bacon / egg & ham / egg & cheese / egg & sausage egg & vegetable
$4.50
OVIE Hash
your choice ofhouse smoked corned beef, pulled pork or smoked chicken with crispy potatoes, peppers, onions
$4.00Add Egg $1.00
Yogurt Parfiat
berries, granola
$3.00
Orange Juice
Small $1.50Large $3.00

Salads

Mixed Green Salad
organic mesclun greens, teardrop tomato, house vinaigrette
$6.00
Caesar Salad
romaine, focaccia crouton, grana padano * add chicken or shrimp for an extra $3
$6.00
Chopped Salad
romaine, tomato, peppers, cucumber, olives, chickpeas, goat cheese, red wine vinaigrette
$7.00

Deli Sandwiches/ Wraps

All sandwiches come with chips, cole slaw & pickle
Smoked Turkey-Bacon Club
house cured bacon, avocado, tomato, butter lettuce, whole wheat toast
$9.00
Roast Beef & Blue Cheese
shaved ribeye, carmalized onion, tomato, wisconsin blue cheese, pretzel roll
$9.00
Tuna Salad Wrap
white albacore tuna, baby field greens, seedless cucumber, whole wheat wrap
$8.00
Grilled Vegetable Wrap
portabella mushroom, roast peppers, zucchini, yellow squash, goat cheese, honey wheat wrap
$8.00

Soup & 1/2 Sandwich Combo

your choice of any 1/2 sandwich with chips, fruit cup, slaw, pickle & regular drink.......................$12

Hot Sandwiches/ Paninis

all sandwiches include chips, slaw & pickle
OVIE Rueben
house smoked corn beef, swiss cheese, sauerkraut, 1000 island dressing, seeded rye
$10.00
Hot Roast Beef & Blue Cheese
shaved ribeye, caramelized onion, tomato, wisconsin blue cheese, 7 grain bread
$9.00
Pulled Chicken Panini
free range chicken, oven dried tomato, fontina cheese, arugula, grilled ciabatta
$10.00
Hot Smoked Turkey Club Panini
smoked turkey breast, house cured bacon, tomato, avocado, mayo, whole wheat bread
$9.00
Grilled Vegetable Panini
portabella mushroom, roast peppers, zucchini, yellow squash, goat cheese, 7 grain bread
$8.00
Ham & Four Cheese Panini
fontina, herb chevre, provolone, mozzarella, oven dried tomato, grilled ciabatta
$9.00
Pulled Pork Sandwhich
hardwood smoked pork, bourbon bbq sauce
$9.00

Entrée of the Day

Rotates daily

Soup of the Day

Rotates daily

Sweetes

Triple Chocolate Brownie
seni, bitter & white chocolate
$3.00
Chocolate Chip Cookie
Belgain chocolate
$3.00
Blondie
caramel buttercream frosting
$3.00
White-Chocolate Cherry Oatmeal Cookie
$3.00

ovie-q-ws


Private Dining

OVIE now offers private dining for 30-50 guests.  Please contact Lisa Seeder for more information.

Private Dining

Hors D'oevres Selections

Cost is $3 per piece and is inclusive of service
Caprese Skewers
bufala mozz, heirloom tomato
Bruschetta
tomato, red onion, basil & ricotta salata
Mini Arancini
garlic aioli
Truffle Chicken Salad
celery, mini bouchee
Roasted Baby Portabella Sandwich
garlic aioli, provolone cheese, brioche roll
Mini Pulled Pork Sliders
bourbon bbq sauce
Mini Ruben
house smoked corned beef
Mini Angus Burgers
garlic aioli, white cheddar, brioche roll
Parmesan Shrimp
panko, thyme-red pepper flake
Mini Lump Crabcake
spicy caper remoulade
Lambchop Lollipop
cabernet glaze

OVIE Bar Packages

Pullman Coach Bar Package
domestic and imported beers, choice of house red wine and house white wine, assorted sodas, juices and bottled water.
Twentieth Century Limited Bar Package
domestic and imported beers, choice of two red wines and two white wines, assorted sodas, juices, and bottled water. Absolut vodka, Bacardi rum, Jack Daniel's bourbon, Dewars scotch, Tanqueray gin.
Super Chief Bar Package
domestic and import beers, choice of two house red wines and two house white wines, assorted sodas, juices and bottled water. Grey Goose vodka, 10 Cane rum, Maker's Mark bourbon, Glen Livet scotch, Bombay Sapphire gin.

Catering

OVIE catering service is available for parties of 20 to 300 people. OVIE can deliver its brand of refined, creative, simple and fresh food and hospitable service to your next special event. For more information on OVIE’s catering service contact OVIE’s Private Events & Catering Manager, Kieran Ronayne.

Catering

Boxcar Menu

$18/person

Mini Sandwiches

includes potato chips, coleslaw & pickle choice of 3:
smoked turkey
roma tomato, mesclun greens, garlic aioli, potato roll
roast ribeye
caramelized onion, blue cheese, pretzel roll
glazed ham
swiss cheese, dijonnaise, onion roll
grilled vegetable
grilled portabella mushroom, zucchini, red pepper, basil aioli, whole wheat roll
lobster
butter poached lobster, celery, scallion, traditional lobster roll * $2/person upcharge
shrimp salad
tiger shrimp, celery, lemon-basil aioli, challah roll *$2/person upcharge

Salads

choice of:
chopped salad
romaine, tomato, cucumber, capers, chickpeas, olives, goat cheese, red wine-shallot vinaigrette
caesar salad
romaine, focaccia crouton, shaved grana padano cheese
mixed green
organic mesclun greens, teardrop tomato, house vinaigrette

Dessert

choice of 2:
yogurt parfait
greek yogurt, mixed fresh berries and fruit
triple chocolate brownie bites
blondie bites
assorted mini cookies

All Aboard Menu

$32/person

Salad

choice of:
Chopped Salad
romaine, tomato, cucumber, capers, chickpeas, olives, goat cheese, red wine-shallot vinaigrette
Caesar Salad
romaine, focaccia crouton, shaved grana padano cheese
Mixed Green Salad
organic mesclun greens, teardrop tomato, house vinaigrette

Entrees

choice of 2:
Grilled Breast of Chicken
grilled asparagus, tomato cous cous
Grilled Scottish Salmon
asparagus risotto, grilled lemon, red wine reduction
Grilled Double Pork Chop
creamy polenta, kentucky bourbon glaze
Red Wine Braised Short Rib of Beef
roasted root vegetables, red wine sauce

Dessert

choice of 2:
Strawberry Cheese Cake Bites
Triple Chocolate Brownie Bites
Blondie Bites
Assorted Mini Cookies